INGREDIENTS

Ice
1 Mazapan
2 oz Vodka
1 oz Simple syrup
2 oz Evaporated milk
6 oz Penca Larga Natural Pulque

TO GARNISH

Powdered cinnamon (for rimming)
Cherries

UTENSILS

Jigger (cocktail measuring tool)
Shaker
Margarita glass

PREPARATION

Add ice to the shaker, using the jigger pour the measured ingredients and shake for 10 seconds. Rim the margarita glass with powdered cinnamon, pour Penca Larga Natural Pulque and garnish with a cherry.

INGREDIENTS

Ice
½ Kiwi
1 oz Vodka
1 oz Midori
2 oz Apple nectar
6 oz Penca Larga Pina Colada Flavored Pulque

TO GARNISH

Green-colored sugar

UTENSILS

Jigger (cocktail measuring tool)
Highball glass or tumbler
Muddler

PREPARATION

Add the kiwi to the rimmed glass with colored sugar; use the jigger to add vodka, Midori, and apple nectar.
Muddle with the help of the muddler for 10 seconds. Add two or three ice cubes and top up with Penca Larga Piña Colada Flavored Pulque.

INGREDIENTS

Ice
1 ½ oz Tequila
6 oz Coconut cream
Yellow lemon juice
5 oz Penca Larga Natural Pulque

TO GARNISH

Lemon slice

UTENSILS

Blender
Jigger (cocktail measuring tool)
Shaker
Martini glass

PREPARATION

While Tequila, coconut cream, and Penca Larga Natural Pulque are blended until frothy, add the lemon juice in a stream.
Serve in a martini glass and garnish with a lemon twist.

INGREDIENTS

Ice
Chopped strawberries
1 oz Grenadine syrup
1 oz Tequila
1 oz Orange liqueur
Green lime juice
4 oz Penca Larga Guava Flavored Pulque

TO GARNISH

Red-colored salt and sugar
Strawberry slice

UTENSILS

Jigger (cocktail measuring tool)
Shaker
Muddler
Strainer
Double old-fashioned glass

PREPARATION

Add Penca Larga Guava Flavored Pulque and the other ingredients to the shaker, lightly muddle them with the muddler; add ice and shake for 10 seconds. Rim the glass with red-colored salt and sugar, strain and serve using a lter, and garnish with a slice of guava.

INGREDIENTS

Ice
Sliced red berries
1 oz Gin
6 oz Penca Larga Guava Flavored Pulque

UTENSILS

Jigger (cocktail measuring tool)
Bar spoon
Highball glass or tumbler

PREPARATION

Add two or three ice cubes to the glass, and place sliced red berries, use the jigger to pour the measure of gin and gently stir with the bar spoon. Top up with Penca Larga Guava Flavored Pulque and go again.

INGREDIENTS

Ice
2 oz Coconut rum
½ oz Blue Curaçao
2 oz Coconut cream
6 oz Penca Larga Pina Colada Flavored Pulque

TO GARNISH

Sugar
Mint leaves

UTENSILS

Blender
Jigger (cocktail measuring tool)
Double old-fashioned glass

PREPARATION

Put ice in the blender, add Penca Larga Pina Colada Flavored Pulque and the other ingredients, and blend until frothy. Serve in a glass rimmed with sugar and garnish with two mint leaves.

INGREDIENTS

Ice
2 oz Mezcal
2 oz Pineapple juice
Juice of ½ green lime
6 oz Penca Larga Pina Colada Flavored Pulque

TO GARNISH

Liquid Chamoy (El Chilerito)
Salt or worm salt

UTENSILS

Jigger (cocktail measuring tool)
Shaker
Strainer
Pilsner glass

PREPARATION

Chill mezcal, pineapple juice, and lime juice in the shaker with ice for a few seconds; serve using a lter in a glass rimmed with chamoy and worm salt, and nish with well-chilled Penca Larga Pina Colada Flavored Pulque.

INGREDIENTS

Ice
1 ½ oz Whiskey
½ oz Grenadine syrup
4 oz Penca Larga Guava Flavored Pulque

TO GARNISH

Pink-eshed Guava slice

UTENSILS

Jigger (cocktail measuring tool)
Double old-fashioned glass
Muddler

PREPARATION

Use the muddler to muddle all the ingredients in the glass, add ice, Penca Larga Guava Flavored Pulque, and garnish with a slice of fresh pink Guava.

INGREDIENTS

6 oz Penca Larga Natural Pulque
1 oz Gin
2 oz Coconut water
2 oz Coconut milk
1 tsp grated coconut

TO GARNISH

Grated coconut

UTENSILS

Jigger (cocktail measuring tool)
Double old-fashioned glass
Shaker

PREPARATION

Add ice, incorporate all the ingredients in the shaker, shake for 15 to 20 seconds, and serve in a cocktail glass. Garnish with fresh coconut, or rim the glass with grated coconut.

INGREDIENTS

Ice
6 oz Penca Larga Natural Pulque
4 oz stout beer
One dash of maple syrup
1 oz whiskey
1 oz coee liqueur
1 oz white cacao
2 oz evaporated milkt

TO GARNISH

Cinnamon sticks
Dark chocolate

UTENSILS

Jigger (cocktail measuring tool)
Globe glass
Shaker

PREPARATION

Add ice, incorporate all the ingredients in the shaker, and shake for 15 to 20 seconds. Serve in a globe glass with a Penca Larga Natural Pulque base and stout beer, then pour the entire shaker mix. Decorate with a cinnamon stick and chopped dark chocolate.

INGREDIENTS

Ice
8 oz Penca Larga Guava Flavored Pulque
1 oz coee liqueur
1 oz amaretto

TO GARNISH

Guava slices
Cherries

UTENSILS

Jigger (cocktail measuring tool)
Rocks glass
Shake

PREPARATION

In the shaker, add ice, incorporate all the ingredients, and shake for 15 to 20 seconds. Serve over ice in a rocks glass. Garnish with a guava slice and a cherry.

INGREDIENTS

Ice
8 oz Penca Larga Pina Colada Flavored Pulque
4 oz mango juice
1 oz mango rum

TO GARNISH

Mango slices
Mint leaves

UTENSILS

Jigger (cocktail measuring tool)
Tall glass
Shaker
Bar spoon

PREPARATION

In a tall glass, add ice, all the ingredients, and dissolve with a bar spoon. Garnish with a slice of mango and mint leaves.

INGREDIENTS

Ice
6 oz Penca Larga Pina Colada Flavored Pulque
2 oz coconut cream
1 oz white rum
2 oz evaporated milk

TO GARNISH

Pineapple

UTENSILS

Jigger (cocktail measuring tool)
Cocktail glass
Blender

PREPARATION

Add all the ingredients to the blender, ice, and blend until frothy. Serve in a cocktail glass. Garnish with pineapple triangles and pineapple crowns.